You Are What Your Employees Eat, And Your Business Reflects It Loudly
What are you doing to help your self or your staff eat better?
When you take into account reduced productivity, increased absenteeism, and increased healthcare costs due to preventable illness, the cost per year of poor employee nutrition averages out to about $1,474 per employee.
The foods that your employees eat act as the fuel that powers your company. Poor eating habits will severely affect your bottom line. For example…